Shinrai Knives - Kōyō Damascus Paring Knife 8 cm

The Shinrai Knives - Kōyō Damascus Paring Knife 8 cm by Shinrai is a high-quality and stylish addition to your kitchen. This paring knife combines sturdiness and shock resistance with a luxurious finish, for precise and comfortable cutting of fruits, vegetables, and small ingredients.

The Kōyō series, Japanese for red leaves and inspired by warm autumn colors, represents a perfect balance of functionality, style, and durability. The blade consists of 67 layers of Damascus steel (33 layers per side), providing extra strength and excellent resistance to rust and stains. The maple wood handle, combined with a pakka wood bolster, gives the knife a luxurious appearance and a comfortable, durable grip.

Unique features and specifications

• 67-layer Damascus steel: Both sides of the blade consist of 33 layers of Damascus steel, which together create a strong and shock-resistant blade. 67-layer knives are known for their excellent resistance to rust and and stains.
• Hardness of 61 HRC: Thanks to its high hardness of 61 HRC, the knife stays sharp for a long time and offers excellent cutting performance.
• Sharpening angle of 15 degrees: The knife is sharpened at an angle of 15 degrees, which provides a very sharp and precise cut.
• Luxurious maple wood handle: The handle is made of high-quality maple wood, ensuring an elegant appearance, comfortable grip, and long-lasting use.
• Pakka wood bolster: The bolster is made of high-quality pakka wood, contributing to the knife's sturdiness, balance, and luxurious finish.
• Durable and strong design: The combination of materials and layered steel ensures a long lifespan and reliable performance in the kitchen.
• Warranty: 5 years on material and manufacturing defects.

A beautiful gift
This exclusive paring knife is a wonderful gift to give and receive. Its luxurious finish and high-quality materials make it a true eye-catcher for any cooking enthusiast.

Use & maintenance

• Wash the knife by hand with warm water and mild soap for long-lasting use.
• Dry the knife immediately to prevent stains.
• Avoid the dishwasher to maintain the quality of the steel and handle.
• Use a wooden or plastic cutting board to keep the blade sharp.
• Store the knife safely, for example in a knife block, to prevent damage.

Experience the perfect combination of luxury, durability, and performance yourself. Order your Shinrai Kōyō Paring Knife today and elevate your cooking skills!