Cast iron frying pans

Cast iron frying pans

A cast iron braiser is ideal for preparing stews, slow-cooked meat, and other dishes that require slow cooking. Thanks to the heavy cast iron, heat is distributed evenly and retained for a long time, ensuring dishes cook perfectly and uniformly. Moreover, with proper use, a cast iron braiser can last a lifetime, making it a sustainable investment for any kitchen. Discover our range of cast iron braisers in various sizes and styles and experience the difference in taste and quality for yourself.

A cast iron braiser is ideal for preparing stews, slow-cooked meat, and other dishes that require slow cooking. Thanks to the heavy cast iron, heat is distributed evenly and retained for a long time, ensuring dishes cook perfectly and uniformly. Moreover, with proper use, a cast iron braiser can last a lifetime, making it a sustainable investment for any kitchen. Discover our range of cast iron braisers in various sizes and styles and experience the difference in taste and quality for yourself.

Cast iron frying pans
11 products

Frequently asked questions about Cast iron frying pans

Is een gietijzeren braadpan geschikt voor inductie?
Ja, een gietijzeren pan werkt uitstekend op inductie. Het materiaal is magnetisch en kan daardoor goed worden verwarmd door een inductiekookplaat.
Kan een gietijzeren pan in de oven?
Ja, de meeste gietijzeren pannen zijn geschikt voor gebruik in de oven. Gietijzer kan namelijk zeer hoge temperaturen verdragen en houdt warmte goed vast. Daardoor is een gietijzeren braadpan ideaal om gerechten eerst op het fornuis aan te braden en daarna in de oven verder te laten garen. Let er wel op dat het deksel en de handgrepen ook ovenbestendig zijn.
Wat is het verschil tussen een gietijzeren braadpan en een stoofpan?
In de praktijk worden deze termen vaak door elkaar gebruikt. Een gietijzeren braadpan wordt meestal gebruikt als stoofpan, omdat hij perfect is voor langzaam garen en het bereiden van stoofgerechten.
Waarom blijft eten soms plakken in een gietijzeren braadpan?
Eten kan blijven plakken als de pan niet goed is voorverwarmd of als er te weinig vet wordt gebruikt. Gietijzer heeft tijd nodig om gelijkmatig op temperatuur te komen. Laat de pan daarom eerst goed warm worden en gebruik voldoende olie of boter. Bij ongeëmailleerde pannen helpt het ook om de pan goed in te branden, zodat er een natuurlijke antiaanbaklaag ontstaat.
Hoe kun je een gietijzeren braadpan inbranden?
Het inbranden van een gietijzeren braadpan zorgt voor een natuurlijke antiaanbaklaag en beschermt de pan tegen roest. Dit doe je door de pan in te smeren met een dun laagje olie en deze vervolgens in de oven te verhitten. Hierdoor trekt de olie in het gietijzer en ontstaat er een beschermende laag. Wil je precies weten hoe je dit stap voor stap doet? Lees dan onze blog over het inbranden van een gietijzeren pan. Je kunt de link vinden onder het kopje 'Onderhoud van een gietijzeren braadpan' op deze pagina. Of zoeken naar 'Inbranden van pannen: zo maak je jouw pan echt klaar voor gebruik'.

Why choose a cast iron braiser?

A cast iron braiser is one of the most versatile pans in the kitchen. The material is known for its excellent heat distribution and long lifespan. This makes a cast iron pan perfect for use as a stew pot for dishes that require slow cooking, such as stews, braised meats, and soups. Additionally, the pan is also ideal for roasting meat or baking vegetables, as it can withstand high temperatures and retains heat well.

Advantages of cast iron braisers:

  • Excellent heat distribution and retention
    Cast iron heats up slowly and retains heat for a long time, ensuring dishes cook evenly and don't burn easily.
  • Perfect for stews and slow cooking
    Due to the constant temperature, flavors develop optimally, resulting in rich and juicy dishes.
  • Suitable for oven, gas, and induction
    Can be used on almost any heat source and is ideal for searing dishes first and then letting them cook further in the oven. Please note: handles get hot, so always use oven mitts or pot holders.
  • Very durable and lasts a lifetime
    A well-maintained cast iron braiser can last for decades and is a valuable investment for your kitchen.
  • Ideal for large quantities and family meals
    Thanks to its size and weight, you can easily cook for multiple people or prepare larger dishes.
  • Enhances flavor development
    Cast iron promotes caramelization and gives dishes a deep, rich flavor.

What to consider when buying a cast iron braiser?

When choosing the right cast iron braiser, there are several factors that influence ease of use and cooking results.

  • Material: enameled or non-enameled
    Enameled is easy to maintain and rust-resistant. Non-enameled needs to be seasoned, but develops a natural non-stick coating and extra flavor.
  • Heat distribution and retention
    Pay attention to the quality and thickness of the cast iron. A thicker and heavier pan retains heat better and ensures even cooking without temperature fluctuations. This is especially important for stews and slow cooking.
  • Weight and thickness
    Heavier pans retain heat better and ensure stable cooking, but are less light to handle.
  • Size and capacity

    Choose a size that suits the number of people and the type of dish you want to prepare. As a guideline, you can assume approximately 1 liter capacity per person.

    - 20 cm (±2.4 liters) – suitable for 1 to 2 people

    - 24 cm (±4.2 liters) – ideal for 3 to 4 people

    - 26–28 cm (±5–7 liters) – perfect for families or larger dishes

    A larger pan is useful if you like to cook ahead or make larger portions, while a smaller pan is better for daily meals without leftovers.

  • Shape of the pan
    Round pans are versatile, while oval pans are ideal for larger cuts of meat such as roasts.
  • Lid and drip system
    A good lid retains moisture and, with a drip system, can ensure extra juicy and flavorful dishes.
  • Suitability for heat sources
    All our cast iron braisers are suitable for all heat sources, including induction. In addition, most pans can also be used in the oven, allowing you to easily sear dishes on the stovetop and then let them cook further in the oven.
  • Maintenance and ease of use
    Enameled pans are easier to clean, while non-enameled pans require more maintenance but last longer.
  • Durability and lifespan
    A quality cast iron braiser lasts for decades and is a sustainable choice. Many brands, such as Staub and Le Creuset, even offer a lifetime warranty on their cast iron braisers, which demonstrates the high quality and reliability of these pans.

Choosing a small or large cast iron braiser

Cast iron braisers are available in various sizes. The right size mainly depends on how many people you are cooking for.


  • Braiser 20 cm – ideal for 1 to 2 people or small dishes
  • Braiser 24 cm – suitable for 2 to 4 people
  • Braiser 28 cm – perfect for families or larger stews


By choosing the right size, you prevent the pan from becoming too full or unnecessarily large.

Maintenance of a cast iron braiser

With proper maintenance, a cast iron pan can last for decades. Fortunately, cleaning is usually simple.

Tips for maintaining cast iron pans:

  • First, let the pan cool down before cleaning it
  • Use warm water and a soft brush
  • Avoid harsh cleaning agents
  • Dry the pan thoroughly after cleaning
  • Season the pan well if it is not enameled on the inside (if you don't know how, you can always check out our blog on it)


For enameled cast iron pans, maintenance is even easier because the protective layer prevents food from sticking to the pan.

Discover the timeless magic of cast iron braisers

With a cast iron braiser from Kookgigant, you bring a true all-rounder into your home. Perfect for stews, slow-cooked meat, vegetables, or a juicy piece of meat on the stovetop or in the oven. Durable, versatile, and with even heat distribution, ensuring your dishes always cook perfectly. View our assortment and choose the pan that suits you today.