Nakiri Knives

From a bell pepper to zucchini and a leek. You cut each vegetable with a sharp Nakiri knife; the traditional Japanese vegetable knife. Thanks to the super thin, rectangular blade, the Nakiri knife is perfect for wafer-thin cutting of vegetables. View all Nakiri knives below.

Nakiri Knives

From a bell pepper to zucchini and a leek. You cut each vegetable with a sharp Nakiri knife; the traditional Japanese vegetable knife. Thanks to the super thin, rectangular blade, the Nakiri knife is perfect for wafer-thin cutting of vegetables. View all Nakiri knives below.

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