Collection: Oven dishes

What makes a good baking dish?

A high-quality oven dish is distinguished by:

• Heat Resistance: Withstands high temperatures without cracking.
• Durability: Made from materials that will last for years, such as ceramic, cast iron or borosilicate glass.
• Easy cleaning: Smooth surface that is quick to clean.
• Aesthetics: Stylish designs that can go straight from oven to table.

A large or small oven dish: which size do you choose?

Choosing the right oven dish isn't always easy. What size do you need? The right oven dish is essential for successfully preparing your favorite dishes. Whether you're cooking for the whole family or making a simple meal for yourself, the right dish helps you improve your cooking skills and prevent food waste. But how do you determine which oven dish best suits your needs?

• Small oven dishes (1-2 persons)
  Ideal for individual portions or single-serving meals. Think of a casserole for one, a small lasagna, or a side dish like roasted vegetables.
  - Peugeot Appolia Rectangular 22 cm
  - Peugeot Appolia Square 18 cm
  - Le Creuset Heritage 19 x 14 cm
• Medium sized oven dishes (serves 3-4)
  Perfect for small families or households. Suitable for dishes like pasta casseroles, potato gratins, or quiches.
  - Peugeot Appolia Rectangular 32 cm
  - Peugeot Appolia Square 28 cm
  - Le Creuset Heritage 26 x 19 cm
• Large oven dishes (4-6 persons)
  Ideal for families or dinner parties with multiple guests. Suitable for dishes like lasagna, a chicken and vegetable casserole, or a large roast.
  - Peugeot Appolia Rectangular 36 cm
  - Peugeot Appolia Square 36 cm
  - Le Creuset Heritage 32 x 24 cm
  Peugeot Appolia Cake Pan 30 cm
• Extra large oven dishes (6+ persons)
  These bowls are perfect for festive occasions, family dinners, or if you enjoy meal prep. Suitable for large oven dishes like a whole chicken with potatoes and vegetables, or a generous portion of moussaka.
  - Peugeot Appolia Rectangular 40 cm

👉 Discover the Peugeot oven dishes and choose your favorite!

Choosing a square or round baking dish?

The shape of your baking dish can influence how your dish is prepared. It's important to consider the properties and uses of different shapes:

• Square and rectangular baking dishes: This shape is ideal for layered dishes like lasagna, moussaka, or casseroles. A square baking dish is also perfect for quiches, brownies, and other baked goods that require a sleek shape.
• Round oven dishes : A round oven dish is ideal for dishes that require even cooking, such as pies, gratins, and casseroles. The shape ensures even heat distribution, ensuring your dish cooks evenly throughout.

Differences between glass, earthenware and ceramic oven dishes

The choice of material depends on your cooking style and preferences. Below are the key features of each type:

Properties of ceramic oven dishes

• Naturally non-stick:
  The glazed surface prevents food from sticking, making cleaning easier. However, a light coating of grease is recommended to further facilitate baking.
• Dishwasher safe:
  While hand-washing can extend their lifespan, ceramic dishes are often dishwasher-safe. Use a mild dishwashing detergent to maintain the beautiful glaze.
• Microwave and oven safe:
  Ceramic dishes are usually safe to use in both the oven and microwave. This makes them versatile for preparing and reheating dishes.
• Sensitive to thermal shock:
  Caution: Sudden temperature changes can damage the ceramic. Avoid placing a hot bowl directly on a cold surface or adding cold water to a warm bowl.

Properties of earthenware oven dishes

• Good heat distribution:
  Earthenware retains heat well and ensures that dishes are cooked evenly.
• Robust and decorative:
  Sturdy material that often has beautiful patterns or a rustic finish, perfect for serving straight from the oven to the table.
• Not always dishwasher safe:
  Hand washing is recommended to maintain the quality and glaze for longer.
• Sensitive to temperature differences:
  May crack with sudden temperature changes, so avoid direct contact with cold surfaces while bowl is still hot.

Maintenance and tips for long-term use of your oven dish

• Greasing an oven dish: We recommend lightly greasing your oven dish with olive oil or butter. This prevents sticking and makes cleaning easier.
• Avoid thermal shock: Do not cool a hot dish immediately under cold water.
• Use a silicone spatula: When scooping or cleaning, use a silicone spatula to protect the surface from scratches.

Recipe inspiration - what do you make in a casserole dish?

• Quiche: A savory pie with a crispy crust and a filling of egg, cream, vegetables, or meat. Ideal for preparing in a round or square baking dish.
• Traybake: A simple and versatile meal where vegetables, meat or fish are roasted together in an oven dish with herbs and oil.
• Lasagne Bolognese: A classic casserole with layers of pasta and sauce.
• Potato gratin: Creamy with a crispy cheese crust.
• Clafoutis: French casserole with cherries and a light batter, a kind of mix between cake and pudding.
• Chocolate lava cake: Small ramekins filled with chocolate batter that remains liquid inside.

Buy your ideal oven dish in your favorite color at KookGigant now!

Ready to take your culinary skills to the next level? At Kookgigant, you'll find oven dishes in various sizes and colors that perfectly match your cooking style.

Order today and start cooking tomorrow!