If you are talking about an indispensable knife in the kitchen, then it is a santoku knife. This Japanese version of a chef's knife is very popular in the kitchen of hobby chefs and professionals. The santoku knife is made for cutting, chopping and carving vegetables, meat and fish. Thanks to the handy dimples on the side of the blade, the slices of vegetables or meat are less likely to stick to the blade. Ideal for daily use in the kitchen! View the range of santoku knives from Megacookingworld below.
