Shinrai Knives - Mineral Cutting Board Oil 100 ml
Pros and cons
Extends the Life of Your Cutting Board
Suitable for all wooden kitchen products
Frequently bought together
Total:
196,62
350,72
Save
43%
Shinrai 's High-Quality Mineral Cutting Board Oil 100 ml is suitable for maintaining your wooden serving board, cutting boards, or other wooden kitchen utensils.
Maintain shine and prevent dehydration
To prevent drying out and maintain the wood's natural color and sheen, regular treatment is essential. This is where Shinrai Mineral Cutting Board Oil 100 ml comes into its own. The mineral oil penetrates deep into the wood's grooves, nourishing it from the inside out. Specially designed for maintaining all your wooden kitchen treasures, from cutting boards to wooden bowls.
Included:
- 1x bottle of Mineral Cutting Board Oil 100 ml
- 1x sandpaper
Food safety
The mineral oil is odorless, tasteless, and food-safe. This makes it safe for use on surfaces that come into contact with food.
Advantages
Other oils, such as those based on plants (e.g., sunflower or olive oil), can develop unpleasant odors over time. White Mineral oil, on the other hand, has a long shelf life and doesn't oxidize, making it perfect for long-term maintenance of cutting boards. Because the oils fill the pores of the wood, they also reduce the risk of staining. The oil also forms a water-repellent layer, preventing the board from absorbing water, which can lead to warping, cracking, and the development of bacteria.
Usage:
- This oil comes with a fine sandpaper pad for lightly sanding the cutting board before oiling. Sanding smooths the surface and allows the oil to penetrate deeper into the wood. This creates a more beautiful finish and extends the life of your cutting board.
- We recommend treating your wooden kitchen utensils with a thin layer of maintenance oil every 2 to 4 months.
- Drop some oil on the surface and spread it evenly with a cloth or paper towel.
- Allow the board to slowly absorb the oil.
- Repeat this process until the wood no longer absorbs the oil.
This way you saturate the wood, give it the necessary nutrition, restore the natural color and shine, and extend the life of your wooden kitchen utensils.
Keep your wooden cutting boards in top condition with High-Quality Mineral Cutting Board Oil (100 ml) . Prevent drying out, cracking, and bacteria with this protective oil! Order now and extend the life of your cutting board!
Specifications
Shinrai Knives - Mineral Cutting Board Oil 100 ml
Pros and cons
Extends the Life of Your Cutting Board
Suitable for all wooden kitchen products
Betaal in 3 delen van 4,59
Frequently bought together
Total:
196,62
350,72
Save
43%
Shinrai 's High-Quality Mineral Cutting Board Oil 100 ml is suitable for maintaining your wooden serving board, cutting boards, or other wooden kitchen utensils.
Maintain shine and prevent dehydration
To prevent drying out and maintain the wood's natural color and sheen, regular treatment is essential. This is where Shinrai Mineral Cutting Board Oil 100 ml comes into its own. The mineral oil penetrates deep into the wood's grooves, nourishing it from the inside out. Specially designed for maintaining all your wooden kitchen treasures, from cutting boards to wooden bowls.
Included:
- 1x bottle of Mineral Cutting Board Oil 100 ml
- 1x sandpaper
Food safety
The mineral oil is odorless, tasteless, and food-safe. This makes it safe for use on surfaces that come into contact with food.
Advantages
Other oils, such as those based on plants (e.g., sunflower or olive oil), can develop unpleasant odors over time. White Mineral oil, on the other hand, has a long shelf life and doesn't oxidize, making it perfect for long-term maintenance of cutting boards. Because the oils fill the pores of the wood, they also reduce the risk of staining. The oil also forms a water-repellent layer, preventing the board from absorbing water, which can lead to warping, cracking, and the development of bacteria.
Usage:
- This oil comes with a fine sandpaper pad for lightly sanding the cutting board before oiling. Sanding smooths the surface and allows the oil to penetrate deeper into the wood. This creates a more beautiful finish and extends the life of your cutting board.
- We recommend treating your wooden kitchen utensils with a thin layer of maintenance oil every 2 to 4 months.
- Drop some oil on the surface and spread it evenly with a cloth or paper towel.
- Allow the board to slowly absorb the oil.
- Repeat this process until the wood no longer absorbs the oil.
This way you saturate the wood, give it the necessary nutrition, restore the natural color and shine, and extend the life of your wooden kitchen utensils.
Keep your wooden cutting boards in top condition with High-Quality Mineral Cutting Board Oil (100 ml) . Prevent drying out, cracking, and bacteria with this protective oil! Order now and extend the life of your cutting board!
Shinrai Knives - Mineral Cutting Board Oil 100 ml
13,7917,24
