Wusthof - Classic Ikon Filleting Knife 18 cm
Pros and cons
Flexible blade for perfect filleting of delicate ingredients
Ergonomic handle for maximum control and comfort
Forged in Solingen, Germany
Frequently bought together
Total: 442,75
The Wüsthof Classic Ikon Filleting Knife 18 cm is a masterpiece of craftsmanship and functionality, designed to offer ultimate precision when filleting fish, meat and peeling fruit. With its flexible blade, this knife glides effortlessly through delicate ingredients, so you always make the perfect cut. Whether you want to remove the skin from a fish fillet or cut wafer-thin slices of meat, this filleting knife is your ideal companion in the kitchen.
The 18 cm long blade is forged from high-quality stainless steel (X50CrMoV15) and has a Rockwell hardness of 58 HRC . This ensures a perfect balance between sharpness and durability, allowing you to cut with precision without any effort. The ergonomic handle , made of resilient synthetic material, is riveted for extra strength and comfort, so you have full control, even during prolonged use.
Product specifications
- Knife type: Filleting knife
- Blade length: 18 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Synthetic, riveted
- Handle length: 10.9 cm
- Warranty: Lifetime warranty against material and manufacturing defects
- Series: Classic Icon
-
Suitable for: Fish, meat, fruit, vegetables
This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade.
Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its quality. Avoid using the dishwasher and scouring pads, as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo, and store the knife safely to protect the blade. Sharpen it regularly with a whetstone, sharpening steel or knife sharpener to maintain optimum sharpness.
Discover the perfect balance between craftsmanship, aesthetics and performance – with the Wüsthof Crafter Filleting Knife 18 cm you will take your culinary skills to the next level.
Specifications
Wusthof - Classic Ikon Filleting Knife 18 cm
Pros and cons
Flexible blade for perfect filleting of delicate ingredients
Ergonomic handle for maximum control and comfort
Forged in Solingen, Germany
Betaal in 3 delen van 51,75
Frequently bought together
Total: 442,75
The Wüsthof Classic Ikon Filleting Knife 18 cm is a masterpiece of craftsmanship and functionality, designed to offer ultimate precision when filleting fish, meat and peeling fruit. With its flexible blade, this knife glides effortlessly through delicate ingredients, so you always make the perfect cut. Whether you want to remove the skin from a fish fillet or cut wafer-thin slices of meat, this filleting knife is your ideal companion in the kitchen.
The 18 cm long blade is forged from high-quality stainless steel (X50CrMoV15) and has a Rockwell hardness of 58 HRC . This ensures a perfect balance between sharpness and durability, allowing you to cut with precision without any effort. The ergonomic handle , made of resilient synthetic material, is riveted for extra strength and comfort, so you have full control, even during prolonged use.
Product specifications
- Knife type: Filleting knife
- Blade length: 18 cm
- Blade material: Forged stainless steel (X50CrMoV15)
- Hardness: 58 HRC (Rockwell)
- Handle material: Synthetic, riveted
- Handle length: 10.9 cm
- Warranty: Lifetime warranty against material and manufacturing defects
- Series: Classic Icon
-
Suitable for: Fish, meat, fruit, vegetables
This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless finish. The knife is designed as a robust workhorse that can handle any challenge, with a half bolster that reduces the weight for better control and easier sharpening of the entire blade.
Maintenance
Clean the knife by hand and dry it immediately with a soft cloth to maintain its quality. Avoid using the dishwasher and scouring pads, as these can damage the knife. Do not cut on hard surfaces such as metal, glass or bamboo, and store the knife safely to protect the blade. Sharpen it regularly with a whetstone, sharpening steel or knife sharpener to maintain optimum sharpness.
Discover the perfect balance between craftsmanship, aesthetics and performance – with the Wüsthof Crafter Filleting Knife 18 cm you will take your culinary skills to the next level.
Wusthof - Classic Ikon Filleting Knife 18 cm
155,25
