Wüsthof - Classic Fresh Rosemary Chef's Knife 20 cm

The Wüsthof Classic Fresh Rosemary Chef's Knife 20 cm is the perfect addition to your kitchen. This original chef's knife is the iconic kitchen knife, timeless, reliable, and designed to meet any culinary challenge. Whether you're cutting meat, fish, vegetables, or fresh herbs, this knife offers unparalleled control and precision with every movement.

Classic series
This chef's knife is part of the legendary Wüsthof Classic series , renowned worldwide for its craftsmanship, balance, and durability. The Fresh Rosemary handle gives this knife a fresh, modern look without compromising classic Wüsthof quality. With its razor-sharp, forged 20cm blade and a Rockwell hardness of 58 HRC , this knife is built to last for generations.

Unique features and specifications

• Forged from a single piece of steel: Constructed from high-quality stainless steel for maximum strength, balance and durability
• Razor-sharp blade (20 cm): ideal for chopping, slicing and mincing meat, fish, vegetables and herbs
• Fresh Rosemary handle: ergonomic synthetic handle with a soothing green tint, stylish, comfortable and hygienic
• Perfectly balanced: optimal control thanks to the precise weight distribution between blade and handle
• Hardness: 58 HRC according to the Rockwell scale
• Series: Classic
• Country of origin: Solingen, Germany
• Warranty: Lifetime warranty against material and manufacturing defects

A beautiful gift
With its fresh color, timeless design, and exceptional cutting performance, this chef's knife is the perfect gift for any cooking enthusiast or professional chef. A stylish combination of German precision and contemporary elegance.

Use & maintenance

• Hand wash: Use mild soap and warm water, dry thoroughly with a towel immediately
  
• Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle.
  
• No abrasive materials: do not use scouring pads and do not soak the knife in the sink
  
• Safe storage: store in a knife block, drawer insert or on a magnetic strip
  
• Use suitable cutting surfaces: do not cut on metal, glass, or bamboo. Use wooden cutting boards.
  
• Regular honing: keep the blade razor sharp with a honing steel or whetstone

Ready to cook like a pro? Order your Wüsthof Classic Fresh Rosemary Chef's Knife 20 cm now and experience the ultimate cutting experience of top-quality German craftsmanship!