Shinrai Knives - Blackout Edition Damascus Honesuki 15 cm

A honesuki knife is designed for precision work around bones and joints. The Blackout Edition Damascus Honesuki 15 cm by Shinrai Knives is specially designed for deboning poultry and precisely preparing meat. This allows you to work closer to the bone, resulting in more accurate cuts and less meat loss.

This knife is also well-suited for smaller cutting tasks, such as finely dicing shallots, garlic, and herbs.

The Blackout Edition
The Blackout Edition is made for home cooks who appreciate good tools. The dark wooden handle and black finish on the blade give the knife a calm, powerful look that fits into any kitchen.

A striking design that shows this is no standard kitchen knife.

Why choose this honesuki knife
A honesuki knife is developed for precise work around bones. Its rigid construction and sharp point allow you to guide the blade exactly where you want it.

• Deboning poultry
• Processing meat around bones
• Removing tendons and fat
• Finely dicing herbs and shallots
• Precision work in the kitchen

For those who enjoy preparing meat themselves, this is a knife that truly adds value to the kitchen.

What you'll notice while cooking

• Special honesuki blade: The pointed shape and rigid construction provide maximum control when deboning poultry and processing meat.
• VG-10 Damascus steel: The 3-layer blade combines long-lasting sharpness with extra strength and wear protection.
• Stays sharp for a long time: With a hardness of 61 HRC, the knife maintains its sharpness and cutting performance for an extended period.
• 15-degree sharpening angle: Ensures precise cuts and low resistance during slicing.
• Hammered blade: The dimples in the blade reduce contact with ingredients, meaning meat, vegetables, and herbs stick less to the knife during cutting. Additionally, the hammered finish gives the knife its characteristic appearance.
• Comfortable grip: The dark wooden handle fits comfortably in the hand and offers great control during precise cutting.
• Good balance: The knife feels stable and can be guided accurately when working around bones and joints.
• Made for intensive use: Strong materials and careful finishing ensure that you can rely on it for years.
• Stylish finish: The dark wood and black details give the knife a calm look that complements the rest of your kitchen equipment.
• Beautifully packaged: Comes in a luxurious gift box. Great for gifting or unwrapping yourself.
• 5-year warranty: On material and manufacturing defects.

How to keep your honesuki knife in top condition
With a few simple maintenance tips, the knife will remain sharp, reliable, and pleasant to work with.

• Wash the knife by hand in warm water with a little dish soap.
• Dry it thoroughly immediately after washing.
• Regularly use a sharpening stone or honing steel to maintain sharpness.
• Store the knife in a knife block, on a magnetic strip, or in a protective sheath.
• Use a wooden or plastic cutting board to keep the blade sharper for longer.
• Avoid the dishwasher. This is better for both the steel and the handle.

For precise work with meat and poultry
Whether you're deboning a chicken, preparing meat for a dish, or precisely removing fat and tendons: the Shinrai Blackout Edition Damascus Honesuki 15 cm gives you the control you need.

Are you looking for a specialized knife for precision work around bones? Then this is a knife you'll enjoy for years to come.