Ame - Chinese Chef's Knife 17 cm

Beautiful and unique Satake. Are you a star chef? Then this is really something for you!

The Forged Japanese Chopping Knife - Brown from Satake is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.

Cooking is a nightmare when everything sticks to your knife while cutting. Cutting with a dull knife will only make it worse. With the Satake knives that is all a thing of the past.

Shinrai Japan's knives are unique as most of them are handmade. Forged from two layers of Japanese steel pressed onto a layer of carbon. This is based on an old Japanese technique. This makes the knives indispensable in every kitchen.

• Made of hammered carbon steel
• Hardened to 62 HRC Rockwell
• Razor-sharp cleaver with a blade of 19 centimeters.
• Comes in a luxury gift box

Comfortable
All blades are extremely sharp. Due to the perfect balance, they lie comfortably in your hand. Cutting food has never been so much fun!

Handmade in detail
Because the knives are handmade, every time we can look closely at every detail. This way you get the best quality Japanese knives.

Unique handle
The handle is made of Pakka wood. This is a type of hardwood with a characteristic dark texture. This creates the perfect grip.

A beautiful gift
The knives are always delivered in a beautiful gift box. This not only ensures that the blades are protected on the go, but also that it puts a smile on your face when you receive it.

We do not recommend putting the knives in the dishwasher.