Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Frequently bought together
Total: 296,64
The Kai Shun Tim Mälzer Nakiri knife is specially designed for effortless cutting of vegetables. A collaboration between Kai and world-renowned chef Tim Mälzer, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.
Unique features
- High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-10 steel core provides exceptional sharpness, flexibility and durability.
- Hammered pattern: The characteristic hammered pattern prevents food from sticking to the knife and provides an elegant appearance.
- Ergonomic handle: The solid walnut handle fits comfortably in the hand and offers optimal grip, even during intensive cutting tasks.
- Straight cut: The straight cut makes a lot of contact with the cutting board, allowing you to cut vegetables efficiently and safely.
- Perfect balance: The symmetrical shape and weighted handle ensure excellent balance and control while cutting.
- Handmade in Japan: Each knife is handmade and undergoes strict quality control.
Why choose the Kai Shun Tim Mälzer Nakiri knife?
- Professional quality: Developed in collaboration with a top chef, this knife meets the highest demands of professional chefs.
- Precise cuts: The straight edge ensures clean, even cuts in vegetables of any hardness.
- Timeless design: The elegant design and high-quality materials make this knife an asset to any kitchen.
- Durability: With proper care, this knife will last a lifetime.
Maintenance and care
- Hand wash: Always wash the knife by hand and dry immediately.
- Oil the handle: Treat the wooden handle regularly with a neutral oil.
- Sharpening: The knife retains its sharpness for a long time, but can be sharpened with a ceramic sharpening steel if necessary.
Elevate your cooking skills
With the Kai Shun Tim Mälzer Nakiri knife you can cut through vegetables as if they were butter. Whether you are a professional chef or just love to cook, this knife is an indispensable addition to your kitchen.
Specifications
Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)
Pros and cons
Handmade in Japan
Extremely hard VG MAX steel core
32 layers of Damascus steel
Betaal in 3 delen van 90,08
Frequently bought together
Total: 296,64
The Kai Shun Tim Mälzer Nakiri knife is specially designed for effortless cutting of vegetables. A collaboration between Kai and world-renowned chef Tim Mälzer, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience.
Unique features
- High-quality Damascus steel: The 32-layer Damascus steel blade with a VG-10 steel core provides exceptional sharpness, flexibility and durability.
- Hammered pattern: The characteristic hammered pattern prevents food from sticking to the knife and provides an elegant appearance.
- Ergonomic handle: The solid walnut handle fits comfortably in the hand and offers optimal grip, even during intensive cutting tasks.
- Straight cut: The straight cut makes a lot of contact with the cutting board, allowing you to cut vegetables efficiently and safely.
- Perfect balance: The symmetrical shape and weighted handle ensure excellent balance and control while cutting.
- Handmade in Japan: Each knife is handmade and undergoes strict quality control.
Why choose the Kai Shun Tim Mälzer Nakiri knife?
- Professional quality: Developed in collaboration with a top chef, this knife meets the highest demands of professional chefs.
- Precise cuts: The straight edge ensures clean, even cuts in vegetables of any hardness.
- Timeless design: The elegant design and high-quality materials make this knife an asset to any kitchen.
- Durability: With proper care, this knife will last a lifetime.
Maintenance and care
- Hand wash: Always wash the knife by hand and dry immediately.
- Oil the handle: Treat the wooden handle regularly with a neutral oil.
- Sharpening: The knife retains its sharpness for a long time, but can be sharpened with a ceramic sharpening steel if necessary.
Elevate your cooking skills
With the Kai Shun Tim Mälzer Nakiri knife you can cut through vegetables as if they were butter. Whether you are a professional chef or just love to cook, this knife is an indispensable addition to your kitchen.
Kai Shun - Tim Mälzer - Series Nakiri 5.5'' (14.0 cm)
270,25
