Kai Shun - Paring Knife 3.5'' (9.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Frequently bought together
Total: 635,95
The Kai Shun Paring Knife 3.5'' (9.0 cm) combines traditional craftsmanship with modern technology for an unparalleled cutting experience. This high-quality paring knife from the Shun Classic series is perfect for precision work such as peeling, slicing and decorating. With its durable materials and refined design, this paring knife is a must-have for every kitchen.
Unique features and specifications
- High-quality blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, covered with 32 layers of Damascus steel for a perfect combination of stability, hardness and flexibility.
- Symmetrical cut: Double-sided sharpening for precision and ease of use.
- Ergonomic handle: Made of black Pakka wood with a traditional Japanese chestnut shape, moisture resistant and durable thanks to the addition of high-quality resins.
- Optimal balance: Continuous tang ensures stability and comfort while cutting.
- Compact size: Ideal for precision work with a blade length of 9 cm and a handle length of 10.5 cm.
- Handmade in Japan: Carefully crafted in Japan, ensuring excellent quality.
- Lightweight: Only 67g, for effortless use.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Avoid the dishwasher; hand washing extends the life of the knife and maintains its sharpness.
-
Maintenance:
- Oil the handle regularly with neutral vegetable oil or Camellia oil to keep the material in top condition.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use a sharpening steel; opt for traditional whetstones or a grinding machine.
-
Storage:
- Avoid contact with other metals to avoid damage.
- Store the knife in a knife block, drawer insert, on a magnetic hanging strip or with a blade protector.
A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Experience the perfect balance between design, functionality and craftsmanship with the Kai Shun - Paring Knife 3.5'' (9.0 cm). Order now and take your cutting to the next level!
Specifications
Kai Shun - Paring Knife 3.5'' (9.0 cm)
Pros and cons
Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC
Betaal in 3 delen van 40,25
Frequently bought together
Total: 635,95
The Kai Shun Paring Knife 3.5'' (9.0 cm) combines traditional craftsmanship with modern technology for an unparalleled cutting experience. This high-quality paring knife from the Shun Classic series is perfect for precision work such as peeling, slicing and decorating. With its durable materials and refined design, this paring knife is a must-have for every kitchen.
Unique features and specifications
- High-quality blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, covered with 32 layers of Damascus steel for a perfect combination of stability, hardness and flexibility.
- Symmetrical cut: Double-sided sharpening for precision and ease of use.
- Ergonomic handle: Made of black Pakka wood with a traditional Japanese chestnut shape, moisture resistant and durable thanks to the addition of high-quality resins.
- Optimal balance: Continuous tang ensures stability and comfort while cutting.
- Compact size: Ideal for precision work with a blade length of 9 cm and a handle length of 10.5 cm.
- Handmade in Japan: Carefully crafted in Japan, ensuring excellent quality.
- Lightweight: Only 67g, for effortless use.
- Warranty: 10 years against material and construction defects under normal use.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Avoid the dishwasher; hand washing extends the life of the knife and maintains its sharpness.
-
Maintenance:
- Oil the handle regularly with neutral vegetable oil or Camellia oil to keep the material in top condition.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use a sharpening steel; opt for traditional whetstones or a grinding machine.
-
Storage:
- Avoid contact with other metals to avoid damage.
- Store the knife in a knife block, drawer insert, on a magnetic hanging strip or with a blade protector.
A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.
Experience the perfect balance between design, functionality and craftsmanship with the Kai Shun - Paring Knife 3.5'' (9.0 cm). Order now and take your cutting to the next level!
Kai Shun - Paring Knife 3.5'' (9.0 cm)
120,75
