Kai Shun - Nagare Black Paring Knife 9.0 cm

The Nagare Black Paring Knife (9.0 cm) from Kai Shun is the ultimate tool for precision work in the kitchen. This paring knife , from the prestigious Shun Nagare Black series , combines innovative design with unparalleled cutting performance. Perfect for peeling, trimming and precisely slicing vegetables and fruits.

Unique features and specifications

• Dual-Core Blade:
  • Made of 72-layer Damascus steel through an innovative forging process.
  • Combines flexible VG 2 steel with hard VG 10 steel for long lasting sharpness.
  • Symmetrically ground 9 cm blade, ideal for precision work.
• Ergonomic design:
  • Black Pakkawood handle, impregnated for moisture resistance.
  • Forged pliers for optimum balance and a solid feel during use.
  • Soft, rounded lines for a comfortable grip during extended use.
• Exclusive quality:
  • Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
  • Weight: 88g, light and perfectly balanced for effortless use.

A beautiful gift
This stylish paring knife comes in a luxury gift box, making it an ideal gift for hobby chefs, professional chefs and anyone who appreciates high-quality kitchen accessories. Perfect for special occasions such as birthdays, anniversaries or holidays.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean after each use with mild soapy water and dry immediately with a soft cloth.
  • Not dishwasher safe; hand washing is essential to maintain quality.
• Maintenance:
  • Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
  • Have the knife professionally sharpened to maintain its exceptional sharpness.
  • Do not use sharpening steel; choose a whetstone or electric grinder.
• Storage:
  • Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

Complete your kitchen with the Kai Shun - Nagare Black Paring Knife (9.0 cm). Order today and experience the difference of Japanese craftsmanship in your daily cooking routine!