Kai Shun - Magoroku Pakka Universal Knife 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Traditional handle
Including stable holder
Frequently bought together
Total: 104,02
The Magoroku Pakka Paring Knife 6'' (15.0 cm) from Kai Shun is a versatile and compact knife, ideal for precision work in the kitchen. This paring knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with an elegant and functional design, perfect for peeling, cutting and decorating vegetables and fruit.
Unique features and specifications
-
High quality blade:
- Made of Daido steel 1K6 with a hardness of 57 (±1) HRC, which ensures long-lasting sharpness and precision.
- Symmetrically ground for smooth and precise cutting movements.
-
Traditional handle:
- Made from reddish brown pakka wood, reinforced with high quality resins for moisture resistance and durability.
- Chestnut shape provides a comfortable grip and optimum control.
- Connected with a strong black glossy plastic connection for extra stability.
-
Lightweight and handy:
- Perfectly balanced for effortless cutting of small ingredients and detailed work.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 11.5 cm.
- Weight: 78 g.
- Handmade craftsmanship: Carefully crafted according to Japanese traditions.
A beautiful gift
With its elegant and functional design, this paring knife is a perfect gift for cooking enthusiasts, gourmets and professional chefs. An ideal gift for birthdays, housewarmings or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Make your cutting easier and more elegant with the Kai Shun - Magoroku Pakka Office Knife 6'' (15.0 cm). Order now and experience the precision and quality of Japanese craftsmanship!
Specifications
Kai Shun - Magoroku Pakka Universal Knife 6'' (15.0 cm)
Pros and cons
Handmade in Japan
Traditional handle
Including stable holder
Betaal in 3 delen van 25,87
Frequently bought together
Total: 104,02
The Magoroku Pakka Paring Knife 6'' (15.0 cm) from Kai Shun is a versatile and compact knife, ideal for precision work in the kitchen. This paring knife from the Seki Magoroku Red Wood series combines traditional Japanese craftsmanship with an elegant and functional design, perfect for peeling, cutting and decorating vegetables and fruit.
Unique features and specifications
-
High quality blade:
- Made of Daido steel 1K6 with a hardness of 57 (±1) HRC, which ensures long-lasting sharpness and precision.
- Symmetrically ground for smooth and precise cutting movements.
-
Traditional handle:
- Made from reddish brown pakka wood, reinforced with high quality resins for moisture resistance and durability.
- Chestnut shape provides a comfortable grip and optimum control.
- Connected with a strong black glossy plastic connection for extra stability.
-
Lightweight and handy:
- Perfectly balanced for effortless cutting of small ingredients and detailed work.
-
Dimensions:
- Blade length: 15 cm.
- Handle length: 11.5 cm.
- Weight: 78 g.
- Handmade craftsmanship: Carefully crafted according to Japanese traditions.
A beautiful gift
With its elegant and functional design, this paring knife is a perfect gift for cooking enthusiasts, gourmets and professional chefs. An ideal gift for birthdays, housewarmings or holidays.
Maintenance and recommendations
-
Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not suitable for dishwasher; hand washing extends life and maintains sharpness.
-
Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
-
Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Make your cutting easier and more elegant with the Kai Shun - Magoroku Pakka Office Knife 6'' (15.0 cm). Order now and experience the precision and quality of Japanese craftsmanship!
Kai Shun - Magoroku Pakka Universal Knife 6'' (15.0 cm)
77,63
