Horl - Bread Knife Oak - Triple Pro Cut Double-Serrated
Frequently bought together
Total:
298,97
362,22
Save
17%
HORL Bread Knife Triple Pro Cut 24 cm - Oak
A good bread knife cuts smoothly through a crusty loaf without flattening the bread. To achieve this, the HORL Bread Knife Triple Pro Cut 24 cm features a completely newly developed edge. Serrations, ridges, and plateaus work together to easily grip the crust and then slice through the bread in a controlled manner.
The knife is made from Sandvik 12C27 steel with a hardness of 59–60 HRC. The blade is ground on both sides at a 15-degree angle, making the bread knife suitable for both left- and right-handed users.
The unique Triple Pro Cut
Where a traditional bread knife uses standard serrations, HORL combines three different elements into a single edge. The serrations, ridges, and plateaus work together to ensure excellent grip and powerful cutting performance. From soft rolls to a large sourdough bread with a firm crust: the 24 cm long blade slices through them with ease.
Why you should choose the HORL Bread Knife
- Triple Pro Cut: Innovative combination of serrations, ridges, and plateaus for optimal cutting performance.
- Unique sharpenability: The edge can be maintained with a HORL knife sharpener, which is often difficult with traditional bread knives.
- For left- and right-handed users: The blade is symmetrical and ground on both sides.
- 24 cm blade: Sufficient length for both small rolls and large loaves.
- Sandvik 12C27 steel: High-quality knife steel with a hardness of 59–60 HRC.
- Solid oak: The carefully crafted handle gives the knife a natural look and perfectly matches the HORL3 Oak.
- Made in Germany: High-quality materials combined with HORL's signature finish.
A bread knife you can keep sharp
This is arguably the greatest advantage of the HORL Bread Knife. Serrated bread knives are normally difficult to maintain yourself. With the Triple Pro Cut, you can regularly use the honing disc of a HORL knife sharpener to maintain its cutting performance. This ensures the knife remains a pleasure to use, even after years of service.
Wash the knife by hand after use and dry it thoroughly immediately. Dishwasher use is discouraged to preserve both the blade and the solid oak handle.
With the HORL Bread Knife Triple Pro Cut 24 cm - Oak, you are getting an exceptional bread knife that combines innovative cutting performance with a natural wooden finish and the added benefit of being able to maintain it yourself with your HORL.
Specifications
Horl - Bread Knife Oak - Triple Pro Cut Double-Serrated
Betaal in 3 delen van 76,66
Frequently bought together
Total:
298,97
362,22
Save
17%
HORL Bread Knife Triple Pro Cut 24 cm - Oak
A good bread knife cuts smoothly through a crusty loaf without flattening the bread. To achieve this, the HORL Bread Knife Triple Pro Cut 24 cm features a completely newly developed edge. Serrations, ridges, and plateaus work together to easily grip the crust and then slice through the bread in a controlled manner.
The knife is made from Sandvik 12C27 steel with a hardness of 59–60 HRC. The blade is ground on both sides at a 15-degree angle, making the bread knife suitable for both left- and right-handed users.
The unique Triple Pro Cut
Where a traditional bread knife uses standard serrations, HORL combines three different elements into a single edge. The serrations, ridges, and plateaus work together to ensure excellent grip and powerful cutting performance. From soft rolls to a large sourdough bread with a firm crust: the 24 cm long blade slices through them with ease.
Why you should choose the HORL Bread Knife
- Triple Pro Cut: Innovative combination of serrations, ridges, and plateaus for optimal cutting performance.
- Unique sharpenability: The edge can be maintained with a HORL knife sharpener, which is often difficult with traditional bread knives.
- For left- and right-handed users: The blade is symmetrical and ground on both sides.
- 24 cm blade: Sufficient length for both small rolls and large loaves.
- Sandvik 12C27 steel: High-quality knife steel with a hardness of 59–60 HRC.
- Solid oak: The carefully crafted handle gives the knife a natural look and perfectly matches the HORL3 Oak.
- Made in Germany: High-quality materials combined with HORL's signature finish.
A bread knife you can keep sharp
This is arguably the greatest advantage of the HORL Bread Knife. Serrated bread knives are normally difficult to maintain yourself. With the Triple Pro Cut, you can regularly use the honing disc of a HORL knife sharpener to maintain its cutting performance. This ensures the knife remains a pleasure to use, even after years of service.
Wash the knife by hand after use and dry it thoroughly immediately. Dishwasher use is discouraged to preserve both the blade and the solid oak handle.
With the HORL Bread Knife Triple Pro Cut 24 cm - Oak, you are getting an exceptional bread knife that combines innovative cutting performance with a natural wooden finish and the added benefit of being able to maintain it yourself with your HORL.
Horl - Bread Knife Oak - Triple Pro Cut Double-Serrated
229,99
