At KookGigant.nl we only offer stainless steel pans from renowned brands. Our collection has been carefully put together to meet the highest demands in the field of cooking, baking and roasting. Whether you are a hobby cook or a professional chef, you will always find a pan that suits your needs.
Stainless steel (RVS) pans have been a favorite in the kitchen for years. Whether you are a seasoned chef or an amateur cook, a stainless steel pan offers numerous advantages. Here are five important reasons to choose a stainless steel pan:
Sustainability
Stainless steel pans are extremely durable and resistant to high temperatures. They last for years without losing their quality, making them a sustainable choice.
Healthy cooking
Stainless steel pans do not contain any harmful coatings or chemicals that can leach into your food, making them a safe choice for everyday use.
Versatility
A stainless steel pan is suitable for almost all heat sources, including induction. They are also perfect for sautéing, baking and preparing sauces.
Easy to clean
Although it may take some getting used to, a stainless steel pan is easy to clean if you know the right techniques. With some warm water, dish soap and a soft sponge you can get it sparkling clean again.
Professional appearance
Stainless steel pans look great in any kitchen. Their sleek and timeless design gives your kitchen a professional look.
Individual pans are ideal if you only need a specific pan, such as a wok or saucepan. This gives you the freedom to choose exactly the pans that suit your cooking style.
Pan sets are perfect if you want a complete base, for example in a new kitchen. They offer a cost-effective and stylish solution, because all the pans in the set fit together and are suitable for the same heat source.
Many stainless steel pans are combined with other materials for better performance:
At KookGigant we believe in the quality of our products. That is why we offer warranty periods from 2 years to life , depending on the brand and model. This gives you the certainty that you are choosing a pan that will last for years.
Yes, almost all stainless steel pans in our range are suitable for induction. Check the product description for specific details.
No, unlike cast iron pans, you do not need to season a stainless steel pan. Stainless steel does not have a porous surface by nature, so food will not soak into the material. It is important to preheat the pan well before you start cooking.
Deposits in a stainless steel pan are often caused by overheating or burnt food. You can easily remove this by boiling a mixture of vinegar and water in the pan. Then use a soft sponge or a special stainless steel cleaner to polish the pan.
Cleaning a burnt stainless steel pan can be done easily with baking soda and warm water. Fill the pan with a layer of water, bring it to the boil and add a few tablespoons of baking soda. Let the mixture simmer for a few minutes, drain it and carefully scrub the pan clean.
It is important to heat the pan well first and only then add oil or butter. This creates a natural non-stick layer.
Yes, cooking with a stainless steel pan is one of the healthiest ways to cook. Stainless steel does not contain any harmful chemicals and does not release substances into your food, provided you use the pan correctly. This makes stainless steel an excellent choice for conscious cooking.
To successfully fry with a stainless steel pan, it is important to preheat the pan properly and use the right amount of oil or butter. Wait until the pan is hot enough before adding food, and make sure you do not try to turn food too quickly.
Many stainless steel pans are dishwasher safe, but hand washing is recommended to extend their lifespan.
Brands such as Demeyere and Le Creuset often offer a lifetime warranty on their stainless steel pans.
Whether you are looking for an all-round pan or a specialized pan for certain dishes, at KookGigant you will always find a stainless steel pan that suits your cooking style. View our range and invest in quality and cooking pleasure!