The Global G55 Chef's Knife 18cm and the GSF-31 Paring Knife 8cm are essential additions to any home chef's kitchen. Combining versatility, precision, and durability, these knives allow you to tackle any cutting task with ease and accuracy.

Global G55 Chef's Knife 18 cm: an all-rounder in the kitchen
The G55 Chef's Knife is perfect for a variety of cutting tasks such as slicing meat, fish, vegetables and herbs.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which provides exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which gives a stronger edge and ensures that the knife lasts a long time.
  

The chef's knife comes in a luxury gift box and is a great gift for any cooking enthusiast. In addition, Global offers a 2-year warranty on material and manufacturing defects, which reinforces your confidence in the quality.

Global GSF-31 Paring Knife 8 cm: compact and powerful
For finer cutting and peeling work, the GSF-31 Paring Knife is the ideal choice.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which provides exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which gives a stronger edge and ensures that the knife lasts a long time.
• Heavy-duty handle : Thanks to the heavy-duty handle and compact size, this paring knife offers ultimate control.

The paring knife is not only functional, but also a wonderful gift for the home chef who wants to take his skills to the next level.

Maintenance
Both the G55 Chef's Knife and the GSF-31 Paring Knife are easy to maintain. The seamless transition between the blade and handle prevents bacteria from building up. Although the knives are stainless, we recommend washing them by hand to prevent scratches and damage. Regular sharpening with a whetstone or sharpening steel will ensure that your knives always stay sharp and that you can enjoy a perfect cutting experience time after time.

Safe storage
Storing your knives in a knife block or on a magnetic strip is essential to protect the cutting edge and ensure safety in the kitchen. In addition, always use a quality cutting board to extend the life of your knives.