Kai Shun - Paring Knife 3.5'' (9.0 cm)

Kai Shun - Paring Knife 3.5'' (9.0 cm)
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Estimated delivery time: 1 week
Translation missing: en.products.product.regular_price
115,50

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Paring Knife 3.5'' (9.0 cm) Description

The Kai Shun Paring Knife 3.5'' (9.0 cm) combines traditional craftsmanship with modern technology for an unparalleled cutting experience. This high-quality paring knife from the Shun Classic series is perfect for precision work such as peeling, slicing and decorating. With its durable materials and refined design, this paring knife is a must-have for every kitchen.

Unique features and specifications

  • High-quality blade: Made of VG MAX steel with a hardness of 61 (±1) HRC, covered with 32 layers of Damascus steel for a perfect combination of stability, hardness and flexibility.
  • Symmetrical cut: Double-sided sharpening for precision and ease of use.
  • Ergonomic handle: Made of black Pakka wood with a traditional Japanese chestnut shape, moisture resistant and durable thanks to the addition of high-quality resins.
  • Optimal balance: Continuous tang ensures stability and comfort while cutting.
  • Compact size: Ideal for precision work with a blade length of 9 cm and a handle length of 10.5 cm.
  • Handmade in Japan: Carefully crafted in Japan, ensuring excellent quality.
  • Lightweight: Only 67g, for effortless use.
  • Warranty: 10 years against material and construction defects under normal use.


Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Avoid the dishwasher; hand washing extends the life of the knife and maintains its sharpness.
  • Maintenance:
    • Oil the handle regularly with neutral vegetable oil or Camellia oil to keep the material in top condition.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use a sharpening steel; opt for traditional whetstones or a grinding machine.
  • Storage:
    • Avoid contact with other metals to avoid damage.
    • Store the knife in a knife block, drawer insert, on a magnetic hanging strip or with a blade protector.

A beautiful gift
This paring knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.

Experience the perfect balance between design, functionality and craftsmanship with the Kai Shun - Paring Knife 3.5'' (9.0 cm). Order now and take your cutting to the next level!

Translation missing: en.products.product.regular_price
115,50
Kai Shun - Paring Knife 3.5'' (9.0 cm)
In stock
Translation missing: en.products.product.regular_price
115,50
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.