The Wüsthof Classic Filleting Knife 16 cm is an indispensable all-rounder for every home chef. This is the knife for cutting and filleting fish, such as salmon. It can be used to cut thin slices of fish. The small dents at the edge of the blade ensure that the fish does not stick to the knife. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task effortlessly.

This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance, the knife has been developed as a robust workhorse that can handle any challenge.

Unique features and specifications

• Blade Finish: Brushed
  
• Forged: This means that the knife is hammered from a single piece of steel. This ensures that the knife is forged with more time and attention, so that the knife is finished with precision. In this process, innovative technologies are combined with centuries-old traditions of handmade craftsmanship. This Wüsthof knife is 20% sharper than your average knife, thanks to laser-guided sharpening processes.
  
• Razor-sharp masterpiece : The knife is razor-sharp, thanks to Wüsthof's craftsmanship. With this knife, you can effortlessly and precisely cut through vegetables or meat, for example. This knife can be sharpened at a razor-sharp angle of 14 degrees due to its hardness of 58.
  
• Grinding method: European
• Country of origin: Germany, Solingen
• Balance and ergonomics : This knife fits perfectly in the hand thanks to its balanced design. For both left- and right-handed people.
• Steel type : Made of high-quality X50CrMoV15 steel. Also called WÜSTHOF steel, which has a patented mix of German steel. This knife has an optimal formula for durability.
• Warranty : We are fully convinced of the quality of Wüsthof kitchen knives. That is why we offer a lifetime warranty on material and manufacturing defects!

Maintenance and recommendations

• Hand wash with mild soap and warm water, avoid the dishwasher.
  
• Sharpen regularly with a whetstone or sharpening steel to maintain sharpness.
  
• Store in a knife block to protect the cutting edge.
  
• Use a soft cutting board to keep the blade sharp and protect it.

Ready to make your culinary dreams come true? Order your new Wüsthof knife now!