Kai Shun - Chef's knife 10'' (25.5 cm)

The Shun Classic Chef's Knife (25.5 cm) from Kai is unique, versatile and a must-have in the knife collection of any true home chef. No cutting task is impossible for this chef's knife: from cutting meat, fish and vegetables to finely chopping fresh herbs. Thanks to the generous 25.5 cm blade, this knife is perfect for large ingredients and lengthy cutting tasks. A true all-rounder in your kitchen and the favourite knife among Japanese chefs.

This edition of the Shun Classic series is finished to the utmost precision. The knife is characterized by an elegant damask pattern on the blade and an ergonomically designed black pakkawood handle. The combination of timeless beauty and unsurpassed performance makes this knife a masterpiece.

Unique features and specifications

• 32 layers of damask steel : This chef's knife from Kai is distinguished by its high-quality construction. The generous blade consists of 32 layers of high-quality stainless damask steel with a core of VG-MAX steel. This core offers unparalleled sharpness and retains its cutting quality, even with intensive use. The beautiful damask pattern reflects Japanese craftsmanship and makes each knife unique.
• Razor-sharp masterpiece : Kai's dedication to craftsmanship results in a chef's knife that goes beyond sharp – it's razor-sharp! The high hardness of 61±1 HRC allows this knife to be sharpened at a precise 15-degree angle, allowing for effortless cutting and fine finishing, even with larger ingredients.
• Balance and ergonomics : Despite its larger size, this chef's knife fits perfectly in the hand thanks to its balanced design. The handle, made of durable and moisture-resistant pakka wood, offers a firm and comfortable grip. The classic D-shaped design makes it suitable for both left and right-handers, and gives excellent control with any cutting technique.
• Durability and quality : The VG-MAX steel blade is not only razor-sharp, but also corrosion-resistant and wear-resistant. The Pakkawood handle is designed to withstand moisture, which significantly extends the life of the knife. An investment in a lifetime of cutting convenience.

A beautiful gift
This chef's knife comes in a luxury gift box. Not only does this box offer protection during transport, but it also makes the knife an ideal gift for any cooking enthusiast or professional chef.

Warranty
We are completely convinced of the quality of the Kai Shun Classic kitchen knives. That is why we offer a 10-year guarantee on material and manufacturing defects!

Maintenance tips and recommendations

• Hand wash : Clean by hand, with mild soap and warm water. Avoid the dishwasher, as this can affect the quality of your knife.
• Dry immediately : Dry the knife thoroughly after washing to prevent stains and corrosion.
• Sharpen regularly: Use a fine whetstone or ceramic sharpening steel to maintain sharpness.
• Proper storage : Store your knife safely in a knife block or on a magnetic strip to prevent damage.
  Suitable cutting boards: Use wooden or plastic cutting boards to extend the life of your knife.

Ready to make your culinary dreams come true? Order your new Kai Shun Classic Chef's Knife (25.5 cm) now!