Kai Shun - Bread knife 9'' (23.0 cm)

Kai Shun - Bread knife 9'' (23.0 cm)
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Estimated delivery time: 1 week
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251,90

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

Pros and cons

Handmade in Japan
Made of high quality VG MAX steel
Hardness of 61 HRC

Short specifications

Material
VG-Max
Sharpening Angle
16º
Hardness
61 HRC
Dishwasher Safe
Yes, but not recommended
Color
Black
Handle
Pakkawood
Edge
Symmetrical
Sharpening Method
Plain edge

Kai Shun - Bread knife 9'' (23.0 cm) Description

The Kai Shun Bread Knife 9'' (23.0 cm) combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience. This bread knife from the Shun Classic series is specially designed to effortlessly cut through hard crusts and soft crumbs without tearing or crushing. A must-have for lovers of high-quality kitchen knives.

Unique features and specifications

  • High quality blade:
    • Made of VG MAX steel with a hardness of 61 (±1) HRC, for long lasting sharpness and stability.
    • Encased in 32 layers of Damascus steel for a perfect balance between hardness and flexibility.
  • Serrated Edge: Specially designed to cut through crusts and soft structures with minimal effort.
  • Ergonomic handle:
    • Made from sustainable black Pakkawood, reinforced with high quality resins for moisture resistance and strength.
    • Traditional Japanese chestnut shape for a comfortable grip and optimum control.
  • Perfect Balance: Continuous tang provides stability and a balanced cutting experience.
  • Dimensions:
    • Blade length: 23 cm.
    • Handle length: 12.5 cm.
    • Weight: 206 g.
  • Handmade in Japan: World-class craftsmanship.
  • Warranty: 10 years against material and construction defects under normal use.

Maintenance and recommendations

  • Cleaning:
    • Rinse the knife with hot water before first use.
    • Clean after each use with mild soapy water and dry immediately with a soft cloth.
    • Not suitable for dishwasher; hand washing extends life and maintains sharpness.
  • Maintenance:
    • Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
    • Have the knife professionally sharpened to maintain its sharpness.
    • Do not use sharpening steel; choose a whetstone or electric grinder.
  • Storage:
    • Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

A beautiful gift
This bread knife comes in a stylish gift box. This not only ensures that the knife is well protected during transport, but also makes it a perfect gift for any cooking enthusiast or professional chef.

Take your cutting experience to the next level with the Kai Shun - Bread Knife 9'' (23.0 cm). Order now and experience the difference of Japanese craftsmanship in your kitchen!

Translation missing: en.products.product.regular_price
251,90
Kai Shun - Bread knife 9'' (23.0 cm)
In stock
Translation missing: en.products.product.regular_price
251,90
Estimated delivery time: 1 week

Delivery within 1-3 days

Rated 9.4 out of 10

60,000+ satisfied customers preceded you

Minimum 10 years guarantee

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About KAI Shun

With respect for the ancient Samurai tradition, KAI has been producing exceptional kitchen knives in Seki, Japan since 1908. Each knife is handmade from natural materials and represents the best of Japanese craftsmanship.
View all KAI Shun products.