{"product_id":"shinrai-knives-blackout-edition-damascus-honesuki-15-cm","title":"Shinrai Knives - Blackout Edition Damascus Honesuki 15 cm","description":"\u003cp\u003eA honesuki knife is designed for precision work around bones and joints. The \u003cstrong\u003eBlackout Edition Damascus Honesuki 15 cm by Shinrai Knives\u003c\/strong\u003e is specially designed for deboning poultry and precisely preparing meat. This allows you to work closer to the bone, resulting in more accurate cuts and less meat loss.\u003c\/p\u003e\n\u003cp\u003eThis knife is also well-suited for smaller cutting tasks, such as finely dicing shallots, garlic, and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Blackout Edition\u003cbr\u003e\u003c\/strong\u003eThe Blackout Edition is made for home cooks who appreciate good tools. The dark wooden handle and black finish on the blade give the knife a calm, powerful look that fits into any kitchen.\u003c\/p\u003e\n\u003cp\u003eA striking design that shows this is no standard kitchen knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose this honesuki knife\u003cbr\u003e\u003c\/strong\u003eA honesuki knife is developed for precise work around bones. Its rigid construction and sharp point allow you to guide the blade exactly where you want it.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eDeboning poultry\u003c\/li\u003e\n\n\u003cli\u003eProcessing meat around bones\u003c\/li\u003e\n\n\u003cli\u003eRemoving tendons and fat\u003c\/li\u003e\n\n\u003cli\u003eFinely dicing herbs and shallots\u003c\/li\u003e\n\n\u003cli\u003ePrecision work in the kitchen\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor those who enjoy preparing meat themselves, this is a knife that truly adds value to the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll notice while cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSpecial honesuki blade\u003c\/strong\u003e: The pointed shape and rigid construction provide maximum control when deboning poultry and processing meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVG-10 Damascus steel\u003c\/strong\u003e: The 3-layer blade combines long-lasting sharpness with extra strength and wear protection.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStays sharp for a long time\u003c\/strong\u003e: With a hardness of \u003cstrong\u003e61 HRC\u003c\/strong\u003e, the knife maintains its sharpness and cutting performance for an extended period.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e15-degree sharpening angle\u003c\/strong\u003e: Ensures precise cuts and low resistance during slicing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHammered blade\u003c\/strong\u003e: The dimples in the blade reduce contact with ingredients, meaning meat, vegetables, and herbs stick less to the knife during cutting. Additionally, the hammered finish gives the knife its characteristic appearance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eComfortable grip\u003c\/strong\u003e: The dark wooden handle fits comfortably in the hand and offers great control during precise cutting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGood balance\u003c\/strong\u003e: The knife feels stable and can be guided accurately when working around bones and joints.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMade for intensive use\u003c\/strong\u003e: Strong materials and careful finishing ensure that you can rely on it for years.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStylish finish\u003c\/strong\u003e: The dark wood and black details give the knife a calm look that complements the rest of your kitchen equipment.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBeautifully packaged\u003c\/strong\u003e: Comes in a luxurious gift box. Great for gifting or unwrapping yourself.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e5-year warranty\u003c\/strong\u003e: On material and manufacturing defects.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to keep your honesuki knife in top condition\u003cbr\u003e\u003c\/strong\u003eWith a few simple maintenance tips, the knife will remain sharp, reliable, and pleasant to work with.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eWash the knife by hand in warm water with a little dish soap.\u003c\/li\u003e\n\n\u003cli\u003eDry it thoroughly immediately after washing.\u003c\/li\u003e\n\n\u003cli\u003eRegularly use a sharpening stone or honing steel to maintain sharpness.\u003c\/li\u003e\n\n\u003cli\u003eStore the knife in a knife block, on a magnetic strip, or in a protective sheath.\u003c\/li\u003e\n\n\u003cli\u003eUse a wooden or plastic cutting board to keep the blade sharper for longer.\u003c\/li\u003e\n\n\u003cli\u003eAvoid the dishwasher. This is better for both the steel and the handle.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor precise work with meat and poultry\u003cbr\u003e\u003c\/strong\u003eWhether you're deboning a chicken, preparing meat for a dish, or precisely removing fat and tendons: the \u003cstrong\u003eShinrai Blackout Edition Damascus Honesuki 15 cm\u003c\/strong\u003e gives you the control you need.\u003c\/p\u003e\n\u003cp\u003eAre you looking for a specialized knife for precision work around bones? Then this is a knife you'll enjoy for years to come.\u003c\/p\u003e","brand":"Shinrai Knives","offers":[{"title":"Default Title","offer_id":55893555511622,"sku":"LM-27-S-96","price":114.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/shinrai-knives-blackout-edition-damascus-honesuki-15-cm-shinrai-knives-581589.jpg?v=1780503606","url":"https:\/\/gr.megacookingworld.com\/products\/shinrai-knives-blackout-edition-damascus-honesuki-15-cm","provider":"Kookgigant","version":"1.0","type":"link"}