{"product_id":"shinrai-knives-akari-damascus-print-5-delige-set-koksmes-broodmes-nakiri-santoku-schilmes","title":"Shinrai Knives - Akari Damascus Print 5-piece set - Chef's Knife + Bread Knife + Nakiri + Santoku + Paring Knife","description":"\u003cp\u003e\u003cstrong\u003eThe Akari Damascus Print 5-piece set by Shinrai\u003c\/strong\u003e is the perfect addition to your kitchen. You get the five knives you need every day: chef's knife, bread knife, nakiri, santoku, and paring knife. Featuring a Damascus look on the blade and a light pakkawood handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAkari Damascus Print Series\u003c\/strong\u003e\u003cbr\u003eThe Akari series is made for home cooks who love a beautiful knife that is also simply a pleasure to use. The blade has a Damascus print that resembles the pattern of traditional Damascus steel. The handle is made of light pakkawood, ergonomically shaped and comfortable for every cutting task. Each knife features a bolster between the blade and the handle, which provides extra control and safety while cutting.\u003c\/p\u003e\n\u003cp\u003eWhat does each knife in the set do?\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eChef's knife (20 cm):\u003c\/strong\u003e Your all-rounder. Use it to cut meat, fish, and vegetables and to finely chop fresh herbs. If you only reach for one knife, this is usually it.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBread knife (20 cm):\u003c\/strong\u003e The serrated blade goes through a hard crust without crushing the soft bread. It also makes cutting hard vegetables and firm fruit easy.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSantoku knife (18 cm):\u003c\/strong\u003e A light knife with a high blade, useful for slicing, chopping, and dicing vegetables, meat, and fish. The good balance gives you plenty of control, even for left-handed users.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNakiri knife (18 cm): \u003c\/strong\u003eThe vegetable knife. With its wide, high blade, you can finely chop vegetables, mince them, and create thin strips. Use the flat side to scoop your ingredients right off the board.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eParing knife (8 cm):\u003c\/strong\u003e Small and agile, for precision work. Use it to peel potatoes, fruit, and vegetables, remove seeds, and finely chop small ingredients.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUnique features and specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e5 knives in one set:\u003c\/strong\u003e chef's knife (20 cm), bread knife (20 cm), nakiri knife (18 cm), santoku knife (18 cm), and paring knife (8 cm). You have a knife to suit every cutting task.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStainless steel blade, 60 HRC: \u003c\/strong\u003eThe blade is carefully sharpened and stays sharp for a long time. Thanks to the hardness of 60 HRC, you can cut precisely and with little effort.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDamascus print:\u003c\/strong\u003e The pattern on the blade is a print, inspired by Damascus steel. The knife looks beautiful without you having to pay for layered steel.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePakkawood handle:\u003c\/strong\u003e Light, ergonomically shaped, and comfortable, even during extended cutting.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBalanced design: \u003c\/strong\u003eBlade and handle are perfectly matched so the knives feel good in the hand.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSafe bolster:\u003c\/strong\u003e A clear transition between the blade and handle for extra control.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e5-year warranty: \u003c\/strong\u003eSo you can be sure you'll enjoy them for a long time.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA wonderful gift\u003c\/strong\u003e\u003cbr\u003eA complete set that you will use every day. Ideal as a gift for someone who loves to cook, or as an upgrade for your own kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; maintenance\u003c\/strong\u003e\u003cbr\u003eGood knives only stay good if you treat them well. These are the points that make the difference:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWash by hand only: \u003c\/strong\u003eUse mild soap and warm water. Dry the knives immediately afterwards so that no spots form.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNever put in the dishwasher:\u003c\/strong\u003e The aggressive program and hot water are bad for the blade, the Damascus print, and the wooden handle. The knife becomes blunt faster and the print can wear off.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpen regularly: \u003c\/strong\u003eUse a whetstone or honing rod. This keeps the edge sharp, makes cutting safer (a dull knife slips more easily), and makes the knife last longer.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eThe bread knife needs less frequent sharpening:\u003c\/strong\u003e A serrated blade stays sharp longer, but keep it well-maintained.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStore your knives safely: \u003c\/strong\u003eUse a knife block, a magnetic strip, or a protective cover. This prevents the cutting edge from being damaged by other knives in the drawer and ensures you always have them at hand.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eCut on wood or plastic: \u003c\/strong\u003eA wooden or plastic cutting board is gentle on the blade, so the knife stays sharp longer. Do not cut on glass or marble.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA complete set with a 5-year warranty. Order the Akari Damascus Print 5-piece set and you have the foundation for your kitchen.\u003c\/p\u003e","brand":"Shinrai Knives","offers":[{"title":"Default Title","offer_id":57398796550470,"sku":"BUN-S-280","price":172.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/0402\/0066\/files\/akari_5-delig_santoku_2048.jpg?v=1790865958","url":"https:\/\/gr.megacookingworld.com\/products\/shinrai-knives-akari-damascus-print-5-delige-set-koksmes-broodmes-nakiri-santoku-schilmes","provider":"Kookgigant","version":"1.0","type":"link"}